"SAKE and OYSTERS"
at HATOS BAR
Nov. 18th Sunday
SAKE and OYSTERS
Simply the best combination.
We invite Yohaku Saketen from Nagano and they will show you the deep end of the SAKE culture.
Basically, SAKE is an original Japanese craft micro brewing culture.
BEER and SAKE, these two cultures are so similer.
So, why not,
let's have some fine SAKE at HATOS BAR this Sunday.
We'll be serving 30kg of fresh oysters from Iwate.
We shuck, you chug.
It's an open event and everyone is welcome!!! #hatosbar